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§ Expotierra GourmetEXPOTIERRAGourmet

Section 01 · The table

The table

§Section 05 · Correspondence

One letter, before every edition.

Four lines a month with what enters the edition, what is running out and the table we are setting for the next issue.

No advertising, no sharing with third parties. Just one letter.

§Trades

Explore by producer

CanneriesComing soon
Nuts & dried fruitComing soon
Flours & legumesComing soon
Exotic fruit & vegetablesComing soon
TrufflesComing soon
BreweriesComing soon

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§Section 04 · Trade

Are you doing something singular in a corner of Spain?

We look for co-operatives, cheese houses, mills and small canneries. Origin-led production, no repositioning. Submit and the editorial team will come back.

Producer nameProduct typeRegion / ProvinceEmailTell us your craft

Submit application→

Automatic acknowledgement. The editorial team replies within 48 hours.

§By the Expotierra Gourmet editorial team · Photography by Salva López

A living atlas of flavours made only here, tended here and bottled here.

shepherd from Grazalema, a co-operative from La Mancha, a mill from Cazorla. The same table. That is Expotierra Gourmet. Direct trade, no repositioning, no rewriting of origins. Each profile with a name, a place and a craft.

Enter the shop→Meet the producers→

Con productoresPróximamente

CLMCastile-La Mancha07
ANDAndalusia03
VALValencian Community03
CYLCastilla y León01
GALGalicia01
Open the full Atlas

15

Producers

§ Edition 04

60

Profiles on file

5 / 16

Active regions

1872

Earliest founded

04

Edition

N° 041

Midday in Cazorla

Oil from Jaén, cheese from the south, wine from the heartland. Three voices that arrange themselves on the table.

OLIVE OILEarly-harvest picualN° 032 · Almazara Castillo
CHEESEPayoya, 12-month agedN° 025 · El Bosqueño
WINEPedroheras Airén 2025N° 124 · Bodegas Pedroheras

N° 042

Sanabria eve

A winter table: embers, mountain and a red that still remembers summer.

JAMÓN100% acorn-fed ibérico, 48 monthsN° 058 · Casa Rivero
BREADRye sourdough loafN° 071 · El Horno de Sanabria
WINECabernet Sauvignon «Grulla»N° 122 · Bodegas Puente de Rus

N° 043

Long aftermeal

A light sweet and a sherry that weighs just right. To stretch the afternoon without hurry.

DESSERTBitter orange marmaladeN° 088 · Huerta de la Vega
CHEESEShepherd reserve, 18 monthsN° 027 · El Bosqueño
WINEPedro Ximénez 1998, sweet sherryN° 095 · Bodegas Lustau

§Section 02 · Producers in focus

Producers in focus

15 houses, 15 crafts, 15 quiet ways of doing it right. Each with a name and a number in the edition.

AndalucíaN° 017
Olive mill
Almazara Castillo
Sierra de Cazorla · 1872
N° 017 · Olive mill
Almazara Castillo
Sierra de Cazorla · Andalucía · 1872
Casas-Ibáñez · 1905
N° 018 · Winery
Bodegas Vega Tolosa
Casas-Ibáñez · Castilla-La Mancha · 1905
San Clemente · 1945
N° 019 · Winery
Bodegas Puente de Rus
San Clemente · Castilla-La Mancha · 1945
Castilla-La ManchaN° 020
Winery
Bodegas Pedroheras
Las Pedroñeras · 1958
N° 020 · Winery
Bodegas Pedroheras
Las Pedroñeras · Castilla-La Mancha · 1958
Picaña · 1975
N° 021 · Ham & charcuterie
Jamones de Aragón
Picaña · Comunitat Valenciana · 1975
Castellón · 1985
N° 022 · Jams & preserves
Dulces La Cartuja
Castellón · Comunitat Valenciana · 1985
Grazalema · 1989
N° 023 · Cheese house
Quesería El Bosqueño
Grazalema · Andalucía · 1989
Cuenca · 1991
N° 024 · Cheese house
Quesera Campo Rus
Cuenca · Castilla-La Mancha · 1991
Cuenca · 2001
N° 025 · Beekeeper
Buleo Miel
Cuenca · Castilla y León · 2001
La Alberca de Záncara · 2002
N° 026 · Winery
Bodegas Coronado
La Alberca de Záncara · Castilla-La Mancha · 2002
Paterna · 2003
N° 027 · Chocolates & turrón
Chocolates Pancracio
Paterna · Andalucía · 2003
Requena · 2007
N° 028 · Winery
Cavas Marevia
Requena · Comunitat Valenciana · 2007
Meaño · 2008
N° 029 · Winery
Habelas Hailas Licores
Meaño · Galicia · 2008
Cuenca · 2017
N° 030 · Cheese house
Quesos La Aldea
Cuenca · Castilla-La Mancha · 2017
Castilla-La ManchaN° 031
Winery
XXXXXX
Cuenca
N° 031 · Winery
XXXXXX
Cuenca · Castilla-La Mancha

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§ Atlas

§ Editorial

Edition 04
Editorial voice
Photography
Team

§ Trade

§ Contact

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info@expotierragourmet.com

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EXPOTIERRAGourmet

Transacciones Art of Commerce, S.L.U. · NIF B56828809 · Calle El Peral 21, 16710 Tébar (Cuenca), España · Inscrita en el Registro Mercantil de Cuenca, Tomo 852, Folio 167, Hoja CU-12847

© Transacciones Art of Commerce, S.L.U. All photography belongs to its authors.

§ Edition · 04 · October 2026 · Shipping across the EUSign inDisplay currencyES

§ Spain · A living atlas / of flavours

EXPOTIERRAGourmet

Edición N° 04 / 184 productores

Atlas Producers Products Journal Tastings

For distribution

Submit producer

Wineries7 producers

Oil mills & presses1 producer

Ham & charcuterie1 producer

Beekeepers1 producer

Chocolates & turrón1 producer

Jams & marmalades1 producer

Cheesemakers3 producers

Cabernet Sauvignon «Grulla»

Profile

Cabernet Sauvignon «Grulla»

Un Cabernet del centro que pide cordero y conversación larga.

€4.25

Cured Goat Cheese with Oloroso Wine

Profile

Cured Goat Cheese with Oloroso Wine

Payoya curada doce meses, con la mineralidad de la sierra grabada en la corteza.

€54.60

Report

The last shepherd cheesemaker in the Grazalema sierra

La crónica de Lucía Vega: cómo Lola Bohórquez rescató a la cabra payoya.

12/04/2026

Tasting

Vertical tasting of Puente de Rus

Cata vertical: cuatro añadas de Puente de Rus, plazas limitadas.

18/10/2026 · Puente de Rus

Mermelada de Aguacate

Profile

Mermelada de Aguacate

€6.60

17:30Vertical tasting of Puente de RusTASTINGPuente de Rus · San Clemente, Cuenca23 / 30 seatsReserve a seat→

09:00Visit to Quesería El BosqueñoVISITQuesería El Bosqueño · Grazalema, Cádiz8 / 12 seatsReserve a seat→

09:00Madrid Fusión · Stand 32FAIRIFEMA · MadridOpen capacityReserve a seat→

19:00Roundtable: new high-altitude DOsENCOUNTERAtlas Barcelona · Barcelona · Pg. de Gràcia31 / 48 seatsReserve a seat→

17:00Early harvest, live from CazorlaLIVERetransmisión en líneaOnlineReserve a seat→

N° 07 · REPORT§

N° 07 · REPORT

The last shepherd cheesemaker in the Grazalema sierra

The payoya breed was 40 head from extinction. Lola Bohórquez found them in 1989, in a forgotten pen, and decided their cheese was worth it.

By Lucía Vega · Photography by Toni Amengual

14 min read · 12/04/2026

N° 08 · TASTING§

N° 08 · TASTING

Ten manchego reds that no longer fit the cliché

Altitude, old vines and a handful of stubborn co-operatives are rewriting what we thought La Mancha was.

By Andrés Pelayo · Photography by Mar Sáez

22 min read · 05/04/2026

N° 09 · CRAFT§

N° 09 · CRAFT

The mill that grinds at dawn

In the Cazorla sierra, Inés Castillo starts the press before the sun. Ask her why and she will answer with a long silence and a green oil.

By Marta Cárdenas · Photography by Ricardo Cases

11 min read · 28/03/2026