Quesería El Bosqueño

Grazalema · Andalucía · Since 1989

Order by pallet · trade

One pallet, one producer: Quesería El Bosqueño's. Pick format and boxes, watch the pallet fill, and the producer confirms availability — payment is by transfer against a proforma; nothing is charged here.

This producer has not published their pallet formats yet

Formats (box, price per box and pallet measures) are published by the producer from their panel, and Quesería El Bosqueño hasn't filled them in yet — we're asking them to. Once they do, the pallet draws itself filling box by box here.

Meanwhile, your pallet can be requested all the same:

Tell us what you want, in your own wordsJust as you would tell the producer. We put it together with them.

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Spain (mainland & Balearics)Export

Freight terms

Freight prepaid — shipping included in the proformaFreight collect — you pay the carrier on delivery

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More about Quesería El Bosqueño

Grazalema · 1989

The last shepherd cheesemaker in the Grazalema sierra

A pastoral cheese house working 210 payoya goats, an endangered Andalusian breed kept alive by three farmers in the whole comarca. At 1,040 metres the curd is set every morning with raw milk. Ageing runs from three to eighteen months depending on the wheel.

“The payoya feeds on whatever the mountain offers. In October the milk tastes of rosemary; in April, of rockrose. The cheese simply tells the story.”
— Lola Bohórquez, cheesemaker

Gallery